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Restaurant de fruits de mer

The Walrus and the Carpenter

154 personnes du coin recommandent · Prix estimé 2 de 4 ·

Conseils des habitants

Laura
Laura
November 6, 2020
(Oysters) Washington farms the most oysters in the US, so getting this popular food in Seattle is a must. Look for producers Hama Hama Oysters or Taylor Shellfish Farms.
Beth
Beth
September 29, 2020
Chef Renee Erickson has made a name for herself in Seattle and it all stems from this restaurant - if you're an oyster fan, it's a must-visit!
Claire
Claire
July 17, 2020
If you are a foodie, check out this restaurant that has garnered a lot of local and national attention. Be sure to make a reservation (during COVID times), or get there right when they open to snag a table.
Jocelyn
Jocelyn
February 26, 2020
A little hard to find (aren't many great places) at the industrial end of Ballard Avenue. This is the one of the best places for seafood, Anthony Bourdain was here.
Adam
Adam
January 26, 2020
Foodie seafood experience in Seattle, complete with moustaches. (Ballard)

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Entire artist's apt in hip hood

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Emplacement
4743 Ballard Avenue Northwest
Seattle, WA 98107
Ballard
Téléphone+1 206-395-9227
Les types de repas suivants sont offertsBrunch, souper, cinq à sept
Réservations
Non
Cartes de crédit
Yes (incl. American Express)
Terrasse extérieure
Oui
Wi-fi
Oui
Menus
Brunch, souper, cinq à sept
Boissons
Beer, vin, bar complet, cocktails
Endroits où manger
Pas de livraison
Parking
Street
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