Hôte
  • Où j'ai étudié : Chicago Univ
  • Ma destination de rêve : Moon
  • Mon travail : Sushi Master
  • Mes animaux : cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Parlez-en à Sushi SKool K

  • Billard
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  • Lecture
  • Marche
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  • Scènes culinaires
  • Tennis de table
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Expériences de Sushi SKool K

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