Locations de vacances : Leeds

We will begin by breaking the ice with introductions so that we are relaxed and comfortable l, ready to cook! The ingredients will be pre prepared so we wont waste time on chopping ingredients. I will go through the indian spices we use in our dishes and the amazing impact they have on our curries and which order to cook them. We then start cooking!!!!!!! 1. We will begin making the masala, blending the ingredients to form the base of the curry and where the flavours explode in the pot. 2. We will go through and choose the dish to cook, fish, vegetarian and meat. ( important: when you book please message to say which dish your group would like to cook during the class, options are below ⬇️ Option 1: Traditional Indian Daal Option 2: Paneer Saag Option 3: Mix Veg curry Option 4: Salmon Masala Option 5: Chicken Curry Option 6: Lamb Curry 3. We will then go through the steps to cook our delicious curry dish. 4. After we have made your perfect curry the exciting part is the tasting of your amazing tasting curry dish. You get to take the Food home to show off to your family and friends

Learning how to make traditional rotis (chappaties). From this you'll be able to take away a valuable learning experience where you can practice in your own home and come back and show off your skills :) 1. Learn how to make the dough for the rotis. Get the right consistency of the dough, learning the mixing methods and techniques. 2. Rolling the rotis out into circles using traditional indian rolling pin. Getting the technique right to making perfect circles. 3 . Cooking them on gas cooker seeing them fluff up into light and fluffy Indian roti /chapaties:) 4. Tasting :) Following classes we can perfect our roti and then We can then advance to traditional indian parantas and pooris) Other things to note It's a comfortable and friendly learning experience. The class session is only 1 hour long. This is a great learning opportunity to cook traditional chipatties.

Au début de notre expérience de marche en alpaga, vous serez initié à l'histoire de l'alpaga, trempez vos bottes dans notre désinfectant pour protéger la biosécurité de la ferme, puis vous pourrez choisir l'alpaga que vous souhaitez marcher. Votre guide vous expliquera les choses à faire et à ne pas faire, puis vous embarquerez pour une promenade de 50/60 minutes autour de notre belle ferme sous l'œil vigilant de votre guide - Martyn ou Ollie. En vous arrêtant en chemin pour admirer les vues spectaculaires et les paysages, vous verrez presque certainement une partie de la faune de la ferme, notamment des lièvres bruns, des effraies des clochers, des perdrix grises, des chevreuils et très probablement nos courlis et nos faucons sauvages. À la fin de la promenade, vous pourrez acheter un aliment d'alpaga spécialisé et le donner à votre nouvel ami en récompense avant de rencontrer éventuellement le mouton de compagnie aussi! Autres remarques Si vous venez en voiture, veuillez ne pas utiliser le code postal avec SatNav car la plupart des maisons dans et autour du village d'Acklam semblent partager la même! Vous vous retrouverez au milieu du village et ne verrez peut-être personne pour demander des instructions. La Au lieu de cela, entrez Acklam (North Yorkshire) et Thrussendale Rd

We'll meet outside York Library for a gentle 3 hour Photowalk, giving us loads of time for stories & photos. Along the way, I will provide tips and advice on how to capture captivating images of the city you will want to share. This is a friendly walk in a small group and we always take the time to introduce ourselves so that you will feel part of the group. We start with the stunning vaulted remains of the medieval hospital, the only surviving Roman walls you can walk on and the remains of the Roman fortress. We'll take the secret entrance into the enchanting Museum gardens to walk amongst the ruins of St Mary's Abbey. From there it's Henry VIII's glorious King's Manor and then through the ancient gateway for some spectacular and unusual views of York Minster. We will view the Minster up close and explore the alleyways to find the oldest house in the city, Barley Hall and the historic street of the ladies of the night. We will follow the Viking route back into the bustle, diverting into a stunning hidden church, you'll want to capture before we show you views of the Shambles most visitors miss. Then we take in York's best-kept secret Fossgate, before a hidden alley takes into a stunning Medieval Guildhall followed by a riverside walk to York Castle. Finally, it is a charming riverside walk before we complete our tour in the heart of the cit Other things to note This is mostly an easy walk on solid ground, however, it does involve some stairs to access the city walls. There will be opportunities for additional comfort breaks if required IF YOU ARE TRAVELLING TOGETHER AS A FAMILY THAT RESIDE TOGETHER YOU CAN BOOK MORE THAN FIVE SPACES. SEND ME AN ENQUIRY

In the workshop you will learn how to make 2 different preserves; one chutney and one jam. You will have your own sanitised utensils and equipment and you will be spaced out in the kitchen to allow distance between guests - there will be a maximum of 2 guests booked on any course in the preserving workshop. Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day. The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods. You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere. Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee. You will make a chutney in the morning followed by a jam after lunch. Having labelled your preserves, you take home all the jars and chutneys you make. Lunch offers another opportunity to sample home made food using seasonal produce. Each workshop is based around ingredients that are seasonally available or preserved through freezing or dehydration. Dates can be arranged to suit you.