Activités uniques à Émilie-Romagne

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. (3 wineries in total). Now, let's dive deep into Chianti's beating heart, like a scene straight out of a blockbuster. Our final destination? Greve in Chianti, the wine region's epicenter. Unleash your inner foodie at the historic butcher shop, then seal the deal with a sublime Aperitivo. Pro tips: - Dress like you're ruling the runway - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans (Tips for the guide are not included)

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.

This is a 2h outdoor historic walking, starts from the Basilica of Santa Croce (Meeting point) and continues towards the Brunelleschi's Dome. I will guide you through understanding how Florence dominated the world in the past centuries and enchanted it with its art and crafts. You will learn about its past through the fascinating biographies of its great citizens: Leonardo Da Vinci, Michelangelo, Dante, and many others, and with a special focus on the Medici Family that dominated the city for three centuries! While being carried away in Florence intriguing past, you will be able to see the city's beating center, breath in its vibrant and charming atmosphere and walk past many of its must-visit famous monumnets and my favorite hidden gems. * In the summer my tour at 7PM is the best to avoid the crowds, the sultry heat and the the city is fabulous at sunset! Request a date, if I can I will open it for you based on your needs. Last but not least, it will be a great chance for you to ask me anything you'd like to know about the past and present of Florence. Have a look on my New Experiences - Andrea's Tour in Florence Premium Edition (3 hours version of this tour with the other side of the river Arno) - Andrea's Tour the Uffizi Gallery (I'II provide the tickets for you) - Andrea's Tour the David of Michelangelo (I'II provide the tickets for you)

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

During the 3-hour session, we will prepare 2 dishes FRESH PASTA and TIRAMISÙ entirely from scratch, guided by chef Paola. We'll begin by sourcing ingredients, emphasizing seasonality and freshness. You will acquire the skills to roll, knead, and shape a variety of pasta forms, such as: Tagliatelle, tortellini, pappardelle, ravioli, cappelletti and tortelli. From this selection, we will choose two formats to create two courses along with their respective sauces. Last but not least, you will also learn how to craft the most delicious dessert from Italy, the tiramisù. After preparing the dishes, you'll indulge in a 3-course meal, complemented and paired with wine. The recipes will be sent via email, allowing you to recreate the experience at home with your loved ones.

If you are looking for an out of the binaries experience to do something new and special, you are in the right place! I will be happy to make you experience the day-life of an artisan, bringing you inside a pottery factory and then discovering the feel of clay manipulating. We first will meet in my shop in Montelupo Fiorentino, opened for 20 years in a historical village known all over the world for its ceramic production. Montelupo is situated precisely in the middle of Pisa and Florence so it is easily reachable by train or by car in about a half-hour from both sides. It is a beautiful village and I hope you will love it as I do! From the shop we will go together to the factory where I will show you the cycle of production of Italian handmade pottery, telling you the history behind and explaining all the techniques. If you want, there is also the possibility to design and purchase something new that will be custom made for you by our artisans! After the factory, it will be your turn! We will go back to the shop where my father will be happy to teach you how to make your pottery piece. Don't worry if you never used a wheel, the course is funny and satisfying for everyone! And as icing on the cake your creation will be fired and shipped to your house, to have a tangible memory of the experience but above all to have a piece of Tuscany at home! Other things to note If you have any doubt feel free to contact me, I will reply as soon as possible!

We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor

This experience will offer you the opportunity to approach the “sacred stone” that  accompanies our work and our lives, shape the Marble by involving all 5 senses: observe the matter, recognize its facets, follow its evolution and enjoy its final transformation, caress it, let it talk to you and guide you in the process, smell its aromas of sun and rain moss. Moisten your lips at the end of the day: you will discover that it will taste new. We'll find us at the meeting point, a place really close to the lab, we'll reach togheter the workshop's area where you'll meet the master sculptor Marco. After the introduction by the master sculptor, who will accompany each participant in the activity, we will proceed to a brief but complete sculpture experience: you will try to work a piece of marble with manual and pneumatic tools. we will have breaks during class hours where you can drink coffee, water or tea, use the toilets, take pictures. Once you become familiar with the subject, you will dedicate the last minutes to the engraving of a marble scale that you can take away as a souvenir of the experience! After the lesson we will take you back to the meeting point. Other things to note If it rains, the experience will be canceled. Please remember that we are on the mountain, the ground is rocky. We have kitchen and toilet. Dangerous behaviors will not be tolerated

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes(ask for Menu and cost)You could also purchase Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, as a memory or gift. Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

Together we will spend some hours at Tananei farmhouse, our paradise on hills surrounded by olive trees, in the most genuine Tuscany. We will make a "walk" through the EVO Oil world, exploring the entire process from cultivation to olives harvest, transformation at oil mill and finally conservation. Then we will have a real walk among our olive trees to start recognizing the different kind of olives. You will have the chance to admire a beautiful landscape, where you can see all the beautiful nature Tananei farmhouse is surrounded by. After that we will introduce you in the charming world of professional oil tasting, as done by the official testers (oil sommeliers). At the end you will enjoy an unforgettable DINNER (together with red wine of the area) where Tuscan specialties will be flavored with different kind of EVO Oils , so that you can start learning how to combine EVO oils with food. The dinner will be served alfresco, among the olive trees or in front of our crackling fireplace depending on season. Although the course is managed by professional of the EVO Oil sector, it will be a funny experience in an informal setting. At the same time it will be a UNIQUE experience because we are among the few to be EVO Oil producers + official EVO tasters + restaurateurs!

Nous vous invitons à passer une journée de détente sur notre ferme de luxe en Toscane, entourée de vignes et d'oliviers. Pour une journée, vous serez loin de la foule, de la chaleur, du bruit et des files d'attente. Profitez d'une journée de la nature, des vues incroyables, des gens sympathiques, de la bonne nourriture et du vin! Nous nous rencontrerons à la Gare de Firenze Santa Maria Novella entre 10:30 et 10:45. Le voyage en train et voiture durera approximativement 1 heure. À l'arrivée, nous nous promènerons dans le domaine pour voir notre vignoble et nos oliviers . Nous visiterons les jardins pour rassembler des ingrédients pour notre déjeuner, que nous préparerons ensemble. Vous découvrirez comment la cuisine toscane traditionnelle est simple, fraîche et délicieuse. Selon la saison, nous pouvons cueillir des raisins, des olives, des asperges sauvages, des herbes sauvages ou même chasser des truffes blanches prisées en automne. Pendant le déjeuner, nous cuisiner et gouter notre huile d'olive extra vierge pressée à froid. Nous ferons également une dégustation de différents millésimes de notre vin rouge, afin d'apprécier l'évolution du vin d'une année à l'autre. Autres remarques Faites-nous savoir si vous avez des allergies ou des restrictions alimentaires. Nous pouvons faire un menu avec des assiettes pour accommoder les personnes atteintes de maladie cœliaque ou laitière. Si vous ne trouvez pas de date disponible, contactez-nous.

My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2024, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. (3 wineries in total). Now, let's dive deep into Chianti's beating heart, like a scene straight out of a blockbuster. Our final destination? Greve in Chianti, the wine region's epicenter. Unleash your inner foodie at the historic butcher shop, then seal the deal with a sublime Aperitivo. Pro tips: - Dress like you're ruling the runway - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans (Tips for the guide are not included)

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.

This is a 2h outdoor historic walking, starts from the Basilica of Santa Croce (Meeting point) and continues towards the Brunelleschi's Dome. I will guide you through understanding how Florence dominated the world in the past centuries and enchanted it with its art and crafts. You will learn about its past through the fascinating biographies of its great citizens: Leonardo Da Vinci, Michelangelo, Dante, and many others, and with a special focus on the Medici Family that dominated the city for three centuries! While being carried away in Florence intriguing past, you will be able to see the city's beating center, breath in its vibrant and charming atmosphere and walk past many of its must-visit famous monumnets and my favorite hidden gems. * In the summer my tour at 7PM is the best to avoid the crowds, the sultry heat and the the city is fabulous at sunset! Request a date, if I can I will open it for you based on your needs. Last but not least, it will be a great chance for you to ask me anything you'd like to know about the past and present of Florence. Have a look on my New Experiences - Andrea's Tour in Florence Premium Edition (3 hours version of this tour with the other side of the river Arno) - Andrea's Tour the Uffizi Gallery (I'II provide the tickets for you) - Andrea's Tour the David of Michelangelo (I'II provide the tickets for you)

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

Hello Guys, thanks to this experience we are going to discover how the authentic DOP Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! An authentic opportunity to learn, also, how to recognize the original ones in the market! After the tour, you’ll taste the products to discover their typical flavor! This experiences takes place in 2 different places, 2 farms in the heart of the Emilian countryside where you’ll have the opportunity to taste the traditions of the area! Note: if you won’t have any car, no problem! We will support you arranging the transfer with a professional driver! IMPORTANT TO KNOW: The experience starts at the cheese factory and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road!. Then, we will move to the Acetaia and its address is Via Celeste 9, Castelfranco Emilia. AGAIN, the best way to arrive is taking a train to Castelfranco Emilia. At the station there are no public taxis, so as soon as you book the experience, I'll share with you a couple of numbers of the drivers we use to work with. ! Comfortable clothing is recommended !

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!

Taste the best of Florence, during this 4-hour food and wine tour. While strolling the quaint Florentine streets, with your local expert guide, enjoy iconic dishes and Traditional Tuscan treats, at locally loved restaurants.  Your tour begins in true Florentine style, with a delightful aperitivo while enjoying breathtaking views of the City. Tastings include the finest cheese, cured meats, truffles, aged balsamic vinegar and other treats, with fine wine or a Negroni cocktail. Move on to the next venue for a selection of Florentine street food including crostini. Next enjoy a sit down dinner at a locally loved restaurant. Choose your homemade fresh pasta with favorites including tagliatelle with fresh truffles, with a Fiorentine steak. The tour concludes with you become an expert in gelato. Learn how to spot the real thing from the fake stuff at one of the best Gelateria’s in Florence. Alternatively fresh cannoli is available Additional food and wine tastings at all venues are permitted for those who wish to have extra.

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

We will meet close to the Porta al Prato Florence train station. I will then take you to a 500 year old wine cellar to taste the best Tuscan wines and learn the secrets of wine making. Afterwards I will take you to my own farm where i make olive oil and wine to have lunch and taste local cheese. At the end I can show you my vines and then take you back to the Porta al Prato train station in Florence, where I picked you up. Other things to note Return time may vary and depends on the group, traffic and delays. With larger groups and summer traffic we return at 15,30 Let us know of any dietary restrictions. The objective is to taste multiple wines, not to get drunk. For german, tell us ahead of time.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

During the 3-hour session, we will prepare 2 dishes FRESH PASTA and TIRAMISÙ entirely from scratch, guided by chef Paola. We'll begin by sourcing ingredients, emphasizing seasonality and freshness. You will acquire the skills to roll, knead, and shape a variety of pasta forms, such as: Tagliatelle, tortellini, pappardelle, ravioli, cappelletti and tortelli. From this selection, we will choose two formats to create two courses along with their respective sauces. Last but not least, you will also learn how to craft the most delicious dessert from Italy, the tiramisù. After preparing the dishes, you'll indulge in a 3-course meal, complemented and paired with wine. The recipes will be sent via email, allowing you to recreate the experience at home with your loved ones.

The tour start from the little dock of Manarola, at the same dock from where the ferries to Cinque Terre depart aboard an 8-meter open boat. It runs along the 5 villages from Manarola towards Monterosso. Arriving at Guvano beach, behind Corniglia, we stop for the first swim break; with snorkeling equipment you can admire the clear waters and the local fish. It starts again with a panoramic view of the coast and all the various types of sedimentary rocks, explanations on the paths and the type of wine produced, another swim stop after the view of the seaside village of Vernazza to then reach the last of the 5 lands, Monterosso. After the view of the village and the beaches, the route is reversed to return to Riomaggiore, another swim stop one mile from the coast, drinking good prosecco, waiting for the sunset to then return to Manarola

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

See the David is something you absolutely have to check in your must-to-do list in your life!!! SMALL GROUPS!!! MAXIMUM 10 PERSONS! Come and see the David with me! I’ll buy for you in advance the SKIP-THE-LINE TICKETS so you’ll finally meet David face-to-face. I’ll explain to you all the meanings behind the David: Why this sculpture is so important? Why the David is a Renaissance’s masterpiece? But that's not all folks! In this museum are hosted the un-finished Michelangelo’s group of sculptures called “Prigioni”. Come and see the David with me! Other things to note The ticket is not included in the price. I will provide the tickets and you ll repay me by cash at the meeting point. -€20 (16 + 4€ booking fee) -€4 of booking fee for children ages 6-18.