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San Francisco Bay Area : Activités autour de la gastronomie locale

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Activités autour de la gastronomie locale animées par des experts locaux

Découvrez des expériences incomparables animées par des gens passionnants.

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Note moyenne de 4.99 sur 5, 145 commentaires

Atelier de fabrication de dumplings à l'ancienne avec umami suprême

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste. Learn about & taste Chef's favorite Taiwanese black soybean soy sauce to deeply understand and appreciate umami • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds and gifting private classes: Message to learn more! You'll leave with a recipe guide and the option to take home some umami, gluten-free soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

Note moyenne de 5 sur 5, 38 commentaires

Du grain à la tasse : torréfaction de café à San Francisco

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with complimentary cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of your visit, you’ll walk away happily caffeinated, holding your own custom bag of Four Barrel coffee beans. With free coffee, a pastry, and a bag of beans, why not join us!

Note moyenne de 4.95 sur 5, 76 commentaires

Confectionnez des barres de chocolat avec une touche californienne

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

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Shop the farmers’ market with a Michelin-trained chef

San Francisco’s Ferry Building Farmers’ Market is a destination for local chefs and visitors alike. Tour the market with a Michelin-trained chef as your guide, meeting the chefs, farmers, and vendors who shape San Francisco’s food scene. • After we meet at the entrance, look for the veggie valet, I’ll share a little bit about my journey as a chef and the importance of the farmers’ market in my cooking. • I’ll introduce you to farm stands at the market, such as Dirty Girl and Tierra Vegetables, as well as specialty vendors, like Primavera, with permanent stores inside. • I’ll share insider tips on sourcing and selecting amazing produce, meats, and other ingredients and talk about how I use these ingredients in my own cooking. You’ll leave with a few market goods and ideas for new ways to incorporate seasonal finds into your own cooking.

Note moyenne de 5 sur 5, 1 commentaires

Food tour at the Ferry Building with the Tastebud

Join me for a tasting tour at the Ferry Building, one of San Francisco’s top culinary destinations. As we walk through the building, I’ll share my insider knowledge about the four vendors we will visit. • We’ll look out over the bay as we savor the briny sweetness of a plate of freshly shucked oysters at Hog Island Oyster Co. • At Cholita Linda, we’ll savor the bold flavors of sandwiches that will take your buds on a journey through Latin America. • Then we’ll move on to Señor Sisig, whose fusion of Filipino and fast-food flavors captures the Bay Area’s dynamic culinary culture. You won’t just walk away full! You’ll gain a newfound appreciation for the Ferry Building’s role in San Francisco’s culinary history, not to mention suggestions for even more places to eat in this food-lover’s paradise.

Activités autour de la gastronomie locale les mieux notées

Découvrez les expériences les mieux notées et adorées par les voyageurs.

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1 de 3 pages

Note moyenne de 4.98 sur 5, 229 commentaires

Cours de cuisine californienne de saison

3/15 Everyday Comforts (V, GF)  - Roasted Cauliflower w. Chile & Garlic  - Smashed Potatoes w. Green Garlic-Herb Pesto  - Stuffed Chicken Breasts w. Spinach,  Prosciutto & Sage  - Almond Macaroons 3/18 California Comfort Foods - Little Gem Caesar Salad  - Spanish Tortilla w. Lemon Aioli  - Calabrian Chicken Thighs  over Shaved Cabbage  - Lemon Curd Tart 3/22 Elegant Everyday - Mixed Chicories w. Lemon-Anchovy Dressing  - Cauliflower w. Capers, Golden Raisins & Saffron Onions  - Black Cod w. Olives & Oranges  - Chocolate Almond Torta Caprese 3/23 Italian Primavera 3/25 French Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Note moyenne de 4.95 sur 5, 444 commentaires

Préparez des mochis japonais avec un instructeur

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

Note moyenne de 4.91 sur 5, 810 commentaires

Visite gastronomique de Chinatown : thé et dimsum

When was the last time you had a dim sum that was so delicious you dreamt about it for weeks? On our Chinatown food tour, you’ll see the world’s first fortune cookie factory, taste different kinds of dim sum and tea, and learn how Chinese immigrants made it to the Bay. HIGHLIGHTS + Stories of the Gold Rush and Chinese immigration + Taste food from a 100yo Restaurant + Sip on delicious bubble tea + Snack at a local bakery + Visit the fortune cookie factory + Eat a dim sum feast + Learn and taste all about Chinese tea Our tasty adventure starts in the heart of Chinatown with Dim Sum. Ready to take on the day, we check out the fortune cookie factory and take a peek inside! Next, we stroll down the street of the infamous 10-cent haircut and learn how sailors journeyed here in hopes of the American dream. But wait, the adventure doesn’t stop there! Next, we’ll check out the oldest bakery in Chinatown, a church that survived the 1906 earthquake, the oldest temples in the USA, all while sipping some delicious bubble tea. As we approach our final hour, we head to a local tea shop and learn about the role of tea in traditional Chinese medicine with a 30-minute tasting. Feeling warm, we head to our last stop to learn about the Gold Rush, in the exact spot it all started! Here we taste a local pork roll from one of the oldest restaurants in town.

Note moyenne de 4.91 sur 5, 150 commentaires

Balade gourmande à Chinatown

Don’t fall for the culinary tourist traps when you’re in San Francisco’s Chinatown! Join this irresistible food tour in the cultural hotspot of Chinatown. Explore the remarkable and historic culture and foods that define Hong Kong and mainland China. Taste authentic Cantonese, Mandarin, and Szechuan cuisine from five Chinese-owned and operated restaurants, food establishments, and bakeries. Expert foodies have done extensive and delicious research to offer you the ultimate Chinatown food tour. The tastes, traditions, and old-world class of these landmark establishments make for a true San Francisco experience. Tease your taste buds with the sweet and savory flavors of delectable, authentic Chinese cuisine! Other things to note Tour will run rain or shine. *For private tour requests contact us directly, and we will check availability*

Note moyenne de 4.9 sur 5, 1463 commentaires

Le vignoble de Sonoma à bord d'une VW vintage

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Sonoma Valley. We choose from family-owned, hidden gems like Toje, Anaba, Buena Vista, Winery Sixteen 600, Gundlach Bundschu or other awesome Sonoma wineries. We'll enjoy a picnic lunch at our second stop, on us! Guests pay for wine tasting at each location, anticipate between $30-55 in tasting fees per person for each winery. Look for our Napa experience too. Please note that we have a 72-hour cancellation policy on all tours. https://www.airbnb.com/experiences/118276?source=p2

Note moyenne de 4.94 sur 5, 71 commentaires

Préparation et dégustation de falafel et de houmous

I will host a cooking class with my wife Dalia to teach everyone how to make falafel and hummus. Guests will arrive to appetizers and juice. We will have a brief introduction to the history of Z Zoul and what it means to welcome people into a culture through food. We will then all have a hands on falafel and hummus making class. Once the falafel have been cooked, the guests will eat what they've made as part of a bigger meal. We will work with the guests to prepare a meal that caters to all dietary restrictions. Dahlia's "Roz Billaban" rice pudding will be served for dessert along with "Jabana," Sudanese coffee with cardamom and dried ginger.

Note moyenne de 4.94 sur 5, 464 commentaires

Pêche au crabe près du pont du Golden Gate

*The Crabbing Classes Over Lap! So, Please Leave Yourself Three hours Total, To Finish & Crab Taste *Private Group Rates Start With a Minimum $ Price. The Final Fee And Planning Is Determined By The Total Number Of Adult Guests Booked In Your Group *Kids Six & Under Can Watch - Tag Along, Touch, Taste, With the Supervision Of An Adult. No Fee/Booking Required. Also, No Need To Count As Guest. *We'll Start Our Class, By Going Over The San Francisco Bay Types Of Crabs. Then Proceed With The Activities Of Crabbing Cooking, Cracking & Tasting A Variety Of Potential Different Crabs! All, While Your Under The GG Bridge, On The Pier! *After, Discussing and Setting Different Crab Catching Devices. We Can Relax, Take Incredible Photo's Of SF, Bay, Fog, Alcatraz, Marin Headlands, & Golden Gate Bridge *Once We've Caught Legal To Keep Crabs. If You'd Like, We Can Place A Couple In The Steamer. That I Provide On The Pier, For Cooking *Then, If You'd Like, I Can Show You the Technique of Cracking & Tasting Crab. All, While Your Seated In A Self Selected Spot Next To The Golden Gate Bridge On The Bay's Edge! *Alcoholic Beverages, Are Allowed On The Pier And Park

Note moyenne de 4.98 sur 5, 45 commentaires

Chef Bar

Our Chef Bar Experience is a five courses cocktail tasting with tapas pairing. It is a curation of the current season’s offerings and R&D cocktails featuring Asian and local spirits while pairing them with our culinary creations. The Chef Bar Experience changes seasonally. It is dinner and a show. Seated at the open Bar with Kitchen view, you will experience the smoke and mirrors of mixology as we craft each unique cocktails. Not to be “overcooked," our culinary team have tricks up their sleeves too. We look forward to sharing our experience with you. Sincerely, Trung Nguyen and Vy Lieou Chef / Owner / Mixologists

Note moyenne de 4.95 sur 5, 545 commentaires

Cuisine thaï sur un toit-terrasse

V day, Feb 14th, 5 pm class will be indoor. Discover the Best Thai Cooking Classes in San Francisco at BiteUnite SF Join us for an unforgettable rooftop cooking experience, where you'll master the art of creating delectable Thai dishes. Whether you're planning a team-building event, celebrating a special occasion, or simply looking for a memorable day out, we've got you covered. Immerse yourself in the mesmerizing views of San Francisco as you embark on a culinary journey into the vibrant flavors of Thailand. Don't forget to capture the stunning views and tag us @biteunitesf. Thai Curry Demo and complimentary Thai tea for our weekend public class. 1st & 3rd week & Private class: -Pad Kra Prao -Pad Thai -Coconut ice cream OR Mango sticky rice 2nd & 4th week: -Pad Kra Prao -Pad see eew or Drunken noodle -Coconut ice cream OR Mango sticky rice Join our public class every Sat at 11 AM PT. Private classes are available for groups of 10 or 15 on weekend. Available time for Winter : 11 am, 1 pm Our default menu for private groups is Pad Thai. Just so you know, the menu is subject to change based on ingredient availability. We accommodate dietary preferences such as vegan and gluten free. In case of inclement weather, the class may be moved indoors if it's available. If you are interested in the Indoor Group event, please check on BiteUnite.

Note moyenne de 4.84 sur 5, 322 commentaires

Fabrication de ramen avec un chef japonais

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!! 1. You will knead the dough for noodles first. 2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend. 3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly). 4. I will show you how to make stocks and you will strain it. 5. You will roll out the dough and cut it to make your custom noodles. 6. You will make your own Kaeshi (soup base). 7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request. You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter. I will provide the complete recipe. Other things to note You are welcome to bring your own Beer, Wine, or Sake to enjoy! Check out my article (NOMBE) on 7x7 www.7x7.com/bay-area-cooking-classes-2074504776.html I'm professional and have liability insurance!

San Francisco Bay Area : Activités autour de la gastronomie locale

Activités autour de la gastronomie locale animées par des experts locaux

Activités autour de la gastronomie locale les mieux notées

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