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EXPÉRIENCES AIRBNB

Setubal : Activités autour de la gastronomie locale

Réservez des activités uniques animées par des experts locaux sur Airbnb.

4 articles sur 4 sont affichés.
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Note moyenne de 5 sur 5, 1 commentaires

Craft cocktails at award-winning cocktail room in Lisbon

Go behind the scenes of our award-winning cocktail room, Onda, at Lisbon’s highest neighborhood and taste how Portuguese herbs and locally sourced tea leaves become our bright, fresh signature drinks. • We’ll welcome you to our intimate space and explain our batching process, in which we turn local ingredients into the components of our drinks. • You’ll smell and taste the individual components of our cocktails and then choose two full cocktails of your choice (nonalcoholic version available), bringing together what you’ve learned. • After sharing stories and socializing, you’ll receive a personalized mini bottled cocktail inspired by what you’ve created, as well as a bag of Companhia Portugueza do Cha tea. You’ll leave with a map of Lisbon, including our favorite local shops and places to eat, and insider tips for the best views—and the skills to make our signature drinks at home.

Nouvel hébergement

Mix the seasons into a glass

Craft cocktails with foraged herbs and house distillates, guided by a Lisbon mixologist. Start the Experience Intro at Croqui with Constança with a welcome cocktail. Botanical Matching Explore seasons botanicals, pair flavours, and distill. Rotavap Magic Learn the BTS of the process and create your own blends. Savor and Craft Make a unique cocktail with a custom distillate, syrups ect. Conclusion + Sharing Try each's creations, ask questions, and get recipe cards.

Nouvel hébergement

Savor Lisbon’s women-led gastronomy at Campo de Ourique

Meet some of the women shaping the Lisbon food scene’s culinary traditions, sustainability efforts, and future innovations. You’ll speak with female entrepreneurs in Lisbon’s Campo de Ourique neighborhood, who run everything from market stalls to restaurant kitchens. • We’ll begin at Mercado de Campo de Ourique with a warm welcome. Inside the market, you’ll meet female fishmongers, explore the day’s freshest seafood, and learn about the seasonality of Portugal’s coastal catch —from the celebrated spring-to-autumn sardine season to that of lesser-known delicacies. • Next, we’ll visit two female-owned specialty shops dedicated to locally sourced ingredients like organic fresh produce and organic, in bulk spices, infusions, and all things sustainability — Do Campo a Ourique and Maria Granel. • Taste the flavors of Portugal through Chef Margarida Dias's hands, who will transform fresh market finds into exquisite dishes at Bicho Mau restaurant, while chatting about the evolving role of women in gastronomy over a glass of wine, women-produced, of course! • Before you go, I’ll share the women-led culinary businesses in Lisbon that you need to know. If you want to stay longer, there are hidden gems in the neighbourhood we can keep exploring! This experience isn’t just about savoring food, it’s also about connecting with the women who bring it to life, from the sea to the kitchen.

Note moyenne de 5 sur 5, 6 commentaires

Dig into Portuguese oysters and sparkling wine

Indulge in ocean and vineyard flavors amid stunning vistas with seafood chef Shippyboy. Oyster Shucking Anyone can learn how to shuck an oyster Sit back and enjoy Just relax, enjoy the view and take bites of the ocean Let's talk Oysters Description of the different oysters and wine Glup Glup Have a good time tasting all the different oysters

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Note moyenne de 4.93 sur 5, 2032 commentaires

Atelier pastel de nata dans une boulangerie de Lisbonne

Since 2018, this is Portugal's only cooking class in a real bakery, taught by a professional pastry chef! This masterclass can be hosted by award-winning chef João Batalha, co-founder of Pastel de Nata concept store Nat'elier, or other experienced in-house pastry professionals such as chefs Silvia Sousa or Adriano Cardoso. After gearing up you'll go inside our pro kitchen where you'll learn how to bake the irresistible Portuguese Custard Tarts (aka Egg Tarts) everybody loves! The workshop starts with an intro to the history of Pastel de Nata. This is HANDS-ON experience! Unlike other Pastéis de Nata classes in Lisbon, we will show you how to make puff pastry from scratch. Afterwards, we will make the custard and bake it all inside a professional oven. During this class we all work together as a team (max. 14 people) Everyone makes at least 3 tarts by hand - learn how to laminate the dough, shape it with a specific Pastel de Nata technique, fill in the custard, etc. ☕We'll end tasting the warm tarts with a drink of choice, crafted by our baristas. Includes Certificate of Achievement! ‍ ADULTS & KIDS +8.y.o. welcome! NO previous cooking experience required! We organize PRIVATE classes - send DM! If you have younger kids, please book a private experience. Pour cours de français veuillez envoyer un message avant de réserver. Para clases en español pf envíe un mensaje.

Note moyenne de 4.95 sur 5, 7110 commentaires

Les meilleures saveurs de Lisbonne

*Je propose généralement mon expérience a 10h, 15h ou 16h du lundi au samedi. Si la date que vous souhaitez réservez n'est pas disponible, contactez moi et j'ouvrirai des places pour vous! * Venez avec moi et goûtez au meilleur de Lisbonne ! Passez quelques heures privilégiées au cœur du plus vieux quartier de la ville, là ou le temps semble s’être arrêté. Vin, charcuterie, pâtisseries typiques et beaucoup d’autres perles gastronomiques vous feront voyager dans un Portugal pittoresque. Perdez-vous dans un labyrinthe de ruelles sinueuses qui regorgent de trésors cachés. et flânez au grès des odeurs et des saveurs qui mettront tous vos sens en éveil. Mon expérience Airbnb a été la plus réservée dans les 30 derniers jours dans le monde! Vous ne regretterez pas de la réserver ;-) Faites comme le Fondateur de AirBnb Brian Chesky, participez à mon experience ! NOUVEAU: Nous protégeons l'environnement, notre tour est le seul de Lisbonne 100% sans plastique. Fini les bouteilles et pailles en plastique! Autres remarques Demandes spécifiques: prévenez-moi si vous avez des allergies alimentaires ou si ne buvez pas d'alcool. Je ne peux malheureusement pas adapter le tour aux personnes Vegan. A apporter avec vous : une bouteille d'eau par personne, des chaussures de marche confortables, votre appareil photo, votre appétit et votre sourire :) Météo: Vérifiez la météo avant de venir participer à notre expérience et pensez à prendre un parapluie s'il pleut.

Note moyenne de 4.9 sur 5, 304 commentaires

Lisbon Walking Tour

If you want to have an introduction of Lisbon and learn a bit more about its history, culture and curiosities, this is the perfect tour for you. We'll visit the downtown are of Lisbon, the neighborhoods called Baixa and Chiado, which have been the meeting point of famous artists, poets and politicians since the XVIII century and are still considered to be the beating heart of Lisbon with its imposing buildings, shops, restaurants and historical monuments. You'll learn a bit more about the modern and contemporary history of Portugal, the Great Earthquake in 1755, the end of Portuguese monarchy, the change of the capital to a foreign country, the Jewish massacre, the longest dictatorship in Europe and the revolution that ended it, the tradition of the "bacalhau" and many aspects of the Portuguese culture. Wear comfortable shoes, bring some water and join us on a fantastic tour around Lisbon! PAY-WHAT-YOU-WANT-CONCEPT Our tour is on a pay what you want concept so everyone is able to join. There is only a small online booking fee. EVERYONE'S WELCOME Be prepared to meet all different kinds of people, that's the way pay-what-you-want tours are known for. MEETING POINT Look out for the guides with orange umbrellas at Praça do Comércio, close to the statue in the middle.

Note moyenne de 4.93 sur 5, 1572 commentaires

Atelier pastel de nata à Lisbonne

Welcome to my Pastry Shop "Casa dos Ovos Moles"! You´ll learn to cook the most famous portuguese pastry, the Pastel de nata (portuguese custard tart). You´ll taste if not the best, the freshest one. It´s on your hands! In a very homy way you discover how to make the pastel de nata from the scratch, including the puff pastry. It´s all handmade. First we cook it an the end we taste the delight with a Porto wine or a Ginja liquor, tchim tchim. You know that the pastel de nata recipe was created inside a monestary? I tell you the History. Hands on! It can be schedule Monday to Friday - 11H or 15H (2H duration).