Bar
Jack Stack Barbecue
54 personnes du coin recommandent,
Conseils des habitants
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack Fiorella and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning Lamb Ribs and mouthwatering side dishes like Hickory Pit Beans and Cheesy Corn Bake.
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack Fiorella and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning La…
You can't come to KC without trying our FAMOUS BBQ - Try either the loaded baked brisket potato, Firekiss wings, and YOU HAVE TO TRY THEIR CARROT CAKE CUPCAKES - Let me know if you try it!
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- 11 personnes du coin recommandent
Emplacement
4747 Wyandotte St
Kansas City, MO
Country Club Plaza