Bar
Spaghetteria Wittevrouwensingel
24 personnes du coin recommandent,
Conseils des habitants
Henk
October 4, 2016
Spaghetteria is all about fresh, homemade pasta and appreciation for ancient Italian traditions according to chef Stefano Cavallari. In their own Laboratorio they turn the finest organic flour from Emilia Romagna into different types of pasta, all with their own shape, origin, and style of preparation. They also provide gluten-free variations. Three permanent classics and three other traditional dishes, which change on a daily basis. Served at one of the robust tables or intimate window seats. Afterwards there’s tiramisu or just espresso with dark chocolate.
Spaghetteria is all about fresh, homemade pasta and appreciation for ancient Italian traditions according to chef Stefano Cavallari. In their own Laboratorio they turn the finest organic flour from Emilia Romagna into different types of pasta, all with their own shape, origin, and style of preparati…
Tessa & Lauren
December 19, 2017
Affordable italian restaurant
Lisa
December 10, 2016
They serve the BEST italian pastas! With only 6 pastas on the menu, they have the most fresh and amazing taste.
Eduard
February 13, 2018
Best italian pasta in town, cheap and good most expensive dish is around 15 euro. no reservations, say hello to the owner Onno for me;) Good limoncello
Nanda
September 1, 2016
Nice pasta's, cosy, not expensive
Choses uniques à faire à proximité
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- 5 personnes du coin recommandent
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44 Wittevrouwensingel
Utrecht, UT