Restaurant
Wine and Brine
10 personnes du coin recommandent
Conseils des habitants
Vine
August 8, 2016
UK Award winning restaurant 2016
Olga
September 27, 2021
Make sure you book in advance as it’s very popular. Chris McGowan is a Northern Ireland native who has returned home after a long stint in the UK where he worked at Richard Corrigan’s London restaurants for 12 years. Prior to that, he was Sous Chef for Pierre Koffmann at La Tante Claire, and spent nearly five years working for Gary Rhodes before that. Wine and Brine is his first restaurant which he opened with his wife Davina. It’s on the Main Street in Moira in a Georgian-fronted building. The clue is in the name. It showcases pickled, brined and fermented foods using Northern Irish produce with a lot of ingenuity and flair. Snacks are around £3-4, starters at £6-9 and mains at around £10-£17 from a seasonally driven menu that changes on a weekly basis.
Make sure you book in advance as it’s very popular. Chris McGowan is a Northern Ireland native who has returned home after a long stint in the UK where he worked at Richard Corrigan’s London restaurants for 12 years. Prior to that, he was Sous Chef for Pierre Koffmann at La Tante Claire, and spent…
Chris
July 24, 2016
Lovely food, quite expensive, need to book
Dee
June 9, 2021
Sample Michelin star food or participate in a masterclass with the chef. The food is second to none and a visit is essential. Booking would be advisable. Wine and Brine Moira: wineandbrine.co.uk
Sarah
December 17, 2019
Great for a nice meal, a bit more upmarket so portion sizes may be on the small side.
Emplacement
59 Main St
Moira, Northern Ireland