Restaurant
Lievito Madre
8 personnes du coin recommandent,
Conseils des habitants
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Choses uniques à faire à proximité
Emplacement
12 Via Sant'Antonio da Padova
Poggiardo, Puglia