Boulangerie
Des gâteaux et du pain
50 personnes du coin recommandent,
Pourquoi les gens du coin les recommandent
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Conseils des habitants
f you want the best croissants and chocolat bread this is where you need to go
Choses uniques à faire à proximité
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Emplacement
63 Bd Pasteur
Paris, IDF