Restaurant

Kushidokoro Mogami Kitashinchi

5 personnes du coin recommandent,

Conseils des habitants

Naoko
September 9, 2018
'kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.
Taka'S Room
September 27, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.
Rozy Hotel Namba
October 3, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly

Choses uniques à faire à proximité

Tournée des bars et izakayas locaux à Osaka
Osaka cachée : quartier chaud de Yūkaku et aventure culinaire
Tournée des bars à saké artisanal et local
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Emplacement
1-chōme-10-16 Sonezakishinchi
Osaka, Osaka
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