Restaurant
뽕나무쟁이 본점
5 personnes du coin recommandent,
Conseils des habitants
Jeesoo
August 23, 2022
Jokbal (Braised Pig’s Trotters, 족발) -Key to this dish is that the braised pork is sliced slightly larger than a bite, lovingly wrapped in a leaf of lettuce, perilla, or kimchi, and daubed with a dipping sauce. There are two traditional options: ssamjang, made of chili paste and soybean paste (doenjang), or saeujeot, a painfully salty pink sauce made of tiny pickled shrimp. -Wrapping and dipping are essential.
Jokbal (Braised Pig’s Trotters, 족발) -Key to this dish is that the braised pork is sliced slightly larger than a bite, lovingly wrapped in a leaf of lettuce, perilla, or kimchi, and daubed with a dipping sauce. There are two traditional options: ssamjang, made of chili paste and soybean paste (doenja…
Eunice
February 17, 2018
선릉역에서 제일 유명한 족발집. 회식, 야식, 모임장소로도 유명한 곳.
유라
November 22, 2017
족발과 보쌈으로 유명한 집입니다. 꼭 드셔보세요!
Choses uniques à faire à proximité
Emplacement
31 Yeoksam-ro 65-gil
Gangnam-gu, Seoul