Restaurant

Chilakiller's

2 personnes du coin recommandent,
Définitivement fermé

Conseils des habitants

Roberto
June 19, 2019
The menu follows a simple and powerful plan in which you choose the main ingredient and salsa for the chilaquiles. Imposing them, if I did not know that the chips are bulky, I would have bet that it was a plate of more than a kilo. With nopalitos and onions, refried beans and enough cheese and cream.
Ana Margarita
March 19, 2018
Excelente, comida deliciosa, decoración ideal para turistas, ambiente relajado y el personal muy amable.

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