Bar
B Too
43 personnes du coin recommandent,
Définitivement fermé
Conseils des habitants
Pierre-Olivier
March 14, 2018
Gastronomic Belgian food in DC
Manny
April 6, 2016
It’s DC’s one and only contemporary Belgian restaurant with a roaring bar scene and a Josper oven, a Spanish machine that achieves exceptionally high heat to caramelize the exterior of a bone-in rib-eye for two, for example. There are expected dishes like endive salads, mountains of mussels (offered eight ways) and not-so-traditional offerings like a waffle stuffed with mussels and herbs. The Scene: This place is built for fun and does get noisy. There are to-go eats, like cones of frites, served late-night. Insider Info: Chef Bart Vandaele was knighted in his native Belgium for services to the crown. Sir V is not, however, without a naughty sense of humor. There are pictures of giant sausages (so we hear) in the men’s room.
It’s DC’s one and only contemporary Belgian restaurant with a roaring bar scene and a Josper oven, a Spanish machine that achieves exceptionally high heat to caramelize the exterior of a bone-in rib-eye for two, for example. There are expected dishes like endive salads, mountains of mussels (offered…
Anita
September 15, 2015
Great Brunch! Belgian Food!
Lyndsey
May 16, 2014
Great date night/quiet meal spot!
Darby
May 28, 2015
Belgian restaurant with great mussels and waffles
Choses uniques à faire à proximité
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Emplacement
1324 14th St NW
Washington, DC
Northwest Washington