Restaurant
Lazerpig
63 personnes du coin recommandent,
Définitivement fermé
Conseils des habitants
Julie
September 29, 2019
Lazerpig’s wood-fired oven yields pizza with a light, crunchy crust, made with five-year-old sourdough culture. The knockout mushroom pizza, aptly called the Fun Guy, piles thick slices of portabello and shimeji mushrooms atop a puree of portabello mushrooms cooked with thyme and confit garlic. It’s topped off with truffle oil and dollops of mascarpone. Tropical Melbourne – a play on the divisive Hawaiian – pairs ham off the bone with caramelised pineapple, smoked scamorza, rosemary and thyme. If you’re not feeling pizza there’s a small (and odd) selection of alternatives – a cheeseburger, oysters, arancini and fried calamari.
Lazerpig’s wood-fired oven yields pizza with a light, crunchy crust, made with five-year-old sourdough culture. The knockout mushroom pizza, aptly called the Fun Guy, piles thick slices of portabello and shimeji mushrooms atop a puree of portabello mushrooms cooked with thyme and confit garlic. It’s…
Jarrah
July 15, 2017
Bar and restaurant - good pizza, good cocktails
Win
December 4, 2015
Good pizza and hot people
Philippa
September 18, 2018
Excellent wood over pizza just around the corner. Has a trendy atmosphere at night. If you are after a quiet night take away is available so you can take your pizza home and watch Netflix
Emma
December 4, 2017
Pizza and drinks - on Sundays you can get a Margarita pizza for $10 and Margarita cocktail for $10.
Choses uniques à faire à proximité
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