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Conseils des habitants
DOWNSTAIRS - Breakast/brunch/lunch Katrina Kanetani was head pastry chef at Pier Rose Bay Syd... she's moved up and opened this cute cafe. Great for breakast, brunch or afternoon tea. More traditional pastries - absolutely superb apple tart. UPSTAIRS - Dinner This restaurant has been awarded a hat…
One of my all-time favorite places to have breakfast or lunch. At nightime, the upstairs is opened up for degustation and fine dining, a good one for the foodies out there.
October 29, 2016
Delicious breakfast, sweet treats and Degustation Menu
Karen and Karl are incredibly talented chefs. The food is well prepared and always delicious. Dinner is soemthing really special, worthy of a clebration