Bar
Restaurante Muta
4 personnes du coin recommandent,
Définitivement fermé
Conseils des habitants
Asador con tiempos de cocción muy lentos. Salmón, costillar, los brisket, pulled pork, lengua, porchetta... Grill with very slow cooking. Salmon, ribs, brisket, pulled pork, tongue, porchetta ...
Conceptual, experimental chef restaurant. It changes its type of food: for example some weeks it is brazilian, then laotian, etc. Food is chosen at an automatic machine. Furniture is convertible.
Choses uniques à faire à proximité
Les gens du coin recommandent aussi
Emplacement
10 C. de Ponzano
Madrid, MD