Restaurant
Adriatico Mar
18 personnes du coin recommandent,
Conseils des habitants
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Primitivo" from Puglia accompany cheeses from Friuli, Trentino, the Conero riviera, salame fromTreviso, Dalmatian fish and sausages and especially fresh vegetables "zero kilometers" from the islands of the venetian lagoon. Separate food preparation facilities and menu proposals for celiacs.
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Pr…
A very cosy wine bar with an exellent selection of wines matched with cheeses and coldcuts. Perfect for aperitivo or a light dinner or lunch.
Choses uniques à faire à proximité
Les gens du coin recommandent aussi
- 8 personnes du coin recommandent
- 5 personnes du coin recommandent
Emplacement
3771 Calle Crosera
Venezia, Veneto