Hôte
  • Mon travail : Lima Foodie Guide
  • Ma destination de rêve : Spain and Japan
  • Mes animaux : My pet is a dog calle Pinky
  • Où j'ai étudié : Cenfotur
I love interacting with people and leaving a mark on Peru’s cultural legacy. My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries. At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.

Parlez-en à Carlo Blas Trips

  • Activisme
  • Architecture
  • Art
  • Artisanat
  • Bien-être
  • Cuisine
  • Histoire
  • Lecture
  • Marche
  • Plein air
  • Scènes culinaires
  • Soccer
  • Vin

Expériences de Carlo Blas Trips

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