Hôte
  • Mon travail : Mixologist
  • Ma destination de rêve : Mexico, Argentina, Japan
  • Mon talent le plus insolite : Getting to know the local community
  • Ce que je fais beaucoup trop : Tasting Mezcal and learning about Agave
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Parlez-en à Craig

  • Artisanat
  • Cocktails
  • Cuisine
  • Design
  • Patrimoine culturel
  • Plein air
  • Scènes culinaires
  • Vin

Expériences de Craig

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