I would like to thank Haz for the opportunity to share her story and insights about the different types of corn and other ingredients. Her guidance made the tortilla making process enjoyable and easy to follow. I recommend this experience if you are in Mexico City

We had a lovely time - great food and ambiance.

No solo tuvimos la oportunidad de probar unos platos exquisitos, sino que tambien aprendimos acerca de la cocina y la cultura mexicana. Super recomendable!

So much fun for my wife and I and our 16 year old daughter. Learned how to make killer salsa, and also tortillas. I never knew that there was so much (worthy) intention that goes into making a great tortilla. The class was just the right amount of time, inspiring, full of great food, and probably the best cooking class we have ever taken. Highly recommend!