Hôte
- Ma destination de rêve : Bali
- Mon travail : Executive Chef
- Mes animaux : Taffy
- Fait amusant : I love Motorcycles
I’m Chef Priscilla, a Louisiana-raised, California-trained chef with 15 years of experience. I learned Cajun and Creole cooking from my great grandmother and later attended culinary school. I’m now the Executive Chef for two theme parks. Food is my passion, and I love creating dishes that bring people together. I look forward to cooking for you.
Services de Priscilla
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